Round Cardamom Fruit

It contains volatile oil, whose main components are D-borneol, D-camphor and cineole, and it also contains pinene, artemiseole and cymene, etc.

It promotes gastric juice secretion and gastrointestinal peristalsis, inhibits abnormal intestinal fermentation, and relieves gastrointestinal gas, thereby producing a good aromatic stomachic effect. Its volatile oil can enhance the effect of low-dose streptomycin against experimental tuberculosis in guinea pigs. The α-terpineol and terpinen-4-ol it contains both have significant antiasthmatic effects. A decoction of the fruit shell inhibits Shigella bacteria.

No precautions information available