Jiuxiang Bug

Overview

Aliases

Hei Dou Chong, Gua Hei Chun, Pi Ban Chong

Nature and Flavor

Warm; Pungent, Salty

Ingredients

This drug mainly contains fat, protein and chitin. The fat contains stearic acid, palmitic acid and oleic acid, etc.

Therapeutic Effects

In vitro experiments have demonstrated a fairly strong antibacterial effect

Precautions

No precautions information available

NOTE: THE INFORMATION PROVIDE IS FOR EDUCATIONAL PURPOSES
ONLY AND IS NOT INTENDED AS MEDICAL ADVICE.