Galanga Galangal Fruit

The seeds contain volatile oil, flavonoids, saponins and fatty acids, etc. The volatile oil contains 1'-acetoxychavicol acetate, 1'-ethoxyoxyeugenol acetate, caryophyllene oxide and eugenol I and II, etc.

This herb has wind-dispelling and stomachic effects and is traditionally used for gastrointestinal disorders, vomiting, diarrhea, and related conditions. Constituents of its volatile oil have anti-ulcer effects, inhibit xanthine oxidase activity, and exhibit antitumor and antiviral activity. Experimental studies also indicate antispasmodic effects.

No precautions information available