Rhodiola

Plants of the genus Rhodiola contain volatile oil, pectin, sitosterol, tannins, pyrogallol, phloroglucinol, anthraquinones, oxalic acid, hydroquinone, p-dihydroxybenzene, ferulic acid, catechin, gallic acid, coumarin, flavonoids, and glycosides. In addition, they also contain starch, protein, fat, tannins, and phenolic compounds.

This product can enhance the excitability of the brainstem reticular system, enhance the response to light and electrical stimulation, and adjust the content of mediators in the central nervous system, bringing it towards normal; it can promote the secretory function of the thyroid, adrenal glands and ovaries; it increases the total muscle protein content and RNA level, increases the haemoglobin and red blood cell count in the blood, and normalizes the oxidative metabolic index of loaded muscle; it has anti-fatigue, antioxidant, anti-cold and anti-microwave-radiation effects and improves work efficiency. The salidroside it contains has liver-protective and anti-tumour effects. In addition, this product also has anti-inflammatory effects, relaxes ileal smooth muscle and counteracts tetanus toxin.

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