Costus Root
木香
Qi-Regulating Herbs
Mumeplant Japanese Apricot
Overview
Aliases
White Plum Flower, Green Calyx Plum Flower, Green Plum Flower
Nature and Flavor
Cool; Bitter, Slightly Sweet, Slightly Sour
What's Inside
Ingredients
Plum flowers contain volatile oil, whose principal components are benzaldehyde, benzyl alcohol, 4-terpinenol, palmitic acid, benzoic acid and isoeugenol, etc.
Therapeutic Effects
/
Precautions
No precautions information available
NOTE: THE INFORMATION PROVIDE IS FOR EDUCATIONAL PURPOSES
ONLY AND IS NOT INTENDED AS MEDICAL ADVICE.
