
Adsuki Bean
赤小豆
Water-Draining and Dampness-Leaching Herbs

Suanji, Sanye Suancao, Suanmucao, Jiusuancao, Suanjiang, Chisunshi, Suanjiujiu, Tianzicao, Suanjiangcao, Suanmucao, Suanjiaocao, Xiaosuanmiao, Suancao, Sanyesuan, Sanjiaosuan, Que'ersuan, Suanweicao, Suanmimicao, Sanye Suanjiang
Cold, sour
The stems and leaves contain a large amount of oxalate. In addition, the leaves contain citric acid and a large amount of tartaric acid, and the stems contain malic acid. The whole plant contains a large amount of tartaric acid, a small amount of citric acid, malic acid and oxalate.
Antibacterial effect: Using the agar trench method, Oxalis decoction inhibits Staphylococcus aureus, Shigella flexneri, Salmonella Typhi, Pseudomonas aeruginosa, and Escherichia coli.
No precautions information available
NOTE: THE INFORMATION PROVIDE IS FOR EDUCATIONAL PURPOSES
ONLY AND IS NOT INTENDED AS MEDICAL ADVICE.