
Reed Rhizome
芦根
Heat-Clearing Herbs

Well-head herb; toothbrush herb; small-leaf Hanxin herb; narrow-leaf Hanxin herb
Cold; acrid, slightly bitter
This product contains flavonoids, the principal constituents being carthamidin, isocarthamidin, scutellarein, scutellarin, and related compounds. It also contains alkaloids, polysaccharides, β-sitosterol, stearic acid, and other constituents.
In screening tests using the methylene blue tube method, it showed very slight inhibition of blood cells from acute granulocytic leukemia; in screening tests using the cell respirometer method, the inhibitory rate against leukemic blood cells was greater than 75%. Crystals obtained from the infusion after ethanol extraction had a diuretic effect in animals. The decoction inhibited Staphylococcus aureus, Shigella flexneri, typhoid bacilli, Escherichia coli, and Pseudomonas aeruginosa in vitro.
No precautions information available
NOTE: THE INFORMATION PROVIDE IS FOR EDUCATIONAL PURPOSES
ONLY AND IS NOT INTENDED AS MEDICAL ADVICE.