Chinese White Olive

The fruit of this product contains proteins, fats, carbohydrates, calcium, phosphorus, iron, and ascorbic acid. The seeds contain volatile oil, amyrin, and other constituents.

This product can stimulate the salivary glands and aid digestion. Compounds isolated from olive, such as urs-12-ene-3β,16β-diol and olean-12-ene derivatives, have protective effects against toxic injury in mouse hepatocytes.

Use with caution in patients with deficiency-cold of the spleen and stomach, or constipation due to spleen deficiency.