
Reed Rhizome
芦根
Heat-Clearing Herbs

Olive fruit; ganyan; loyal fruit; green fruit, etc.
Neutral; sweet, astringent, sour
The fruit of this product contains proteins, fats, carbohydrates, calcium, phosphorus, iron, and ascorbic acid. The seeds contain volatile oil, amyrin, and other constituents.
This product can stimulate the salivary glands and aid digestion. Compounds isolated from olive, such as urs-12-ene-3β,16β-diol and olean-12-ene derivatives, have protective effects against toxic injury in mouse hepatocytes.
No precautions information available
NOTE: THE INFORMATION PROVIDE IS FOR EDUCATIONAL PURPOSES
ONLY AND IS NOT INTENDED AS MEDICAL ADVICE.